How To Cook 2 Lb Barilla Spaghetti Noodles?

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COOKING YOUR PASTA

  1. Bring 4 to 6 quarts of water to a rolling boil, season with salt to taste, and set aside.
  2. Fill a pot halfway with boiling water and add the contents of the packet.
  3. Bring the water back to a boil. Boil uncovered, stirring periodically, for 9 minutes to get real ‘al dente’ pasta texture.
  4. Remove the pan from the heat
  5. Serve right away with your favorite Barilla sauce, and enjoy!

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