- In a small saucepan, bring 2 1/2 cups of water to a boil, stirring constantly. Cook the noodles for 2 minutes after adding them.
- After removing the pan from the heat, carefully pour in the egg.
- Transfer everything to a serving bowl with care, then add the butter, cheese, and sesame seeds and combine thoroughly
How to make ramen with a fried egg?
Quick and simple 5-ingredient ramen with a fried egg dish from Food Network. Over high heat, bring a small sauce saucepan half-full of water to a boil, stirring occasionally. Remove and set away the spice package from the ramen. In a large pot of boiling water, combine the dried ramen noodles and frozen veggies.
How to boil ramen noodles?
Take a small saucepan or pot and fill it halfway with 2.5 cups of water before bringing it to a boil. Boil the ramen noodles for around 2 minutes after you’ve added them to the pot. Add the spice mix packet and bring the pot back to a boil for another 2 minutes. Crack the uncooked egg into the boiling ramen and mix well. Do not combine the egg in any way.
How long do you cook eggs for ramen noodles?
Pour your cooked Ramen into a skillet with a little oil and spice, and heat until the eggs are scrambled to your liking. Cook the noodles for a few minutes before adding a beaten egg to the pot. Cook for 2-4 minutes, stirring regularly, until the vegetables are tender. Continue reading to find out how to make Ramen with hard-boiled or soft-boiled eggs.
How to Cook noodles with egg?
Season with salt and pepper and crack one egg into the saucepan. Seasoning packets that come with the noodles can be added, as well as your favorite sauces. When you have finished cooking the noodles, turn off the heat and crack 1 raw egg into the center of the pot of noodles.