While the noodles are cooking, return to the ingredients for the stir-fries: 1.5 cups of milk should be placed in the container. Then, using the Spicy Ramen Seasoning and the Spicy Ramen Dried Flakes that came with the bag, combine everything together. Optionally, you may add a few shakes of Gochugaru (12 teaspoon) to the mix as an extra step.
How do you add milk to ramen noodles?
After cooking the noodles in boiling water, just pour the milk into a pot with the seasonings and any other ingredients, such as hot pepper powder and vegetables, and stir over low heat until the milk is completely absorbed.
How much water do you put in ramen noodles?
2 cups (475 mL) of water should be added to a saucepan and brought to a boil over high heat, stirring constantly. As the ramen cooks, break apart the noodles with a fork as they cook. Season with the seasonings.
How to cook ramen noodles for Soup?
Making Ramen Noodles from Scratch Bring the pot of water to a rolling boil. Add in the soup base and mix well. Allow approximately 1 minute of cooking time for the broth. Add in the noodles and mix well. Cook the noodles for about 2 minutes, until they are al dente. Make a fan out of the noodles. Re-add the noodles to the soup and mix well. Prepare the ramen noodles.
How to make ramen more nutritious?
On top of the noodles, poach an egg until it is set.Allow 30 seconds for the egg to come to a boil.Remove the saucepan from the heat, cover it with a lid, and wait another 30 seconds before continuing.
- Place a fried egg on top of the dish.
- It will be necessary to fry the egg and cook the ramen in two separate pots.
- Before serving the ramen, place the fried egg on top of the bowl of noodles.
- Meat can help you get extra protein.